Farm to Table: Willow Glen Farmers’ Market review Mollie Jones (’27) and Skye Dean (’27) April 24, 2026
Farm to Table: Kaiser Permanente San Jose Farmers’ Market Skye Dean (’27) and Mollie Jones (’27) March 20, 2026
A Call to Justice: the ethics of extreme wealth Mollie Jones (’27) and Julianne Jones (’28) January 30, 2026
Farm to Table: Creekside Farmers’ Market review Mollie Jones (’27) and Skye Dean (’27) November 14, 2025
Beyond the classroom: how do Lancers contribute to their community? Mollie Jones (’27) October 3, 2025
A Call to Justice: the United States healthcare crisis Mollie Jones (’27) and Julianne Jones (’28) October 3, 2025
Farm to Table: Saratoga Farmers’ Market review Mollie Jones (’27) and Skye Dean (’27) October 3, 2025
Darla Cafe: breakfast food served with a side of small-town charm Mollie Jones (’27), Mahi Raithatha (’26), and Sandra Ximen (’26) April 4, 2025
Food packaging for homeless veterans: an event hosted by Service Club Mollie Jones (’27) February 28, 2025
Farm to table: Campbell farmers market review Mollie Jones (’27) and Skye Dean (’27) January 31, 2025
Farm to table: Los Gatos farmers market review Mollie Jones (’27) and Skye Dean (’27) November 22, 2024