Kylie Chen (’24) is currently an Editor-in-Chief for Vol. 60 of The Lancer. She is also a Food Columnist who co-authors “A Walk Down Castro Street.” She was an Entertainment Editor for Vol. 58 and Vol. 59 and an Entertainment Columnist who authored “Banned Book Club.” She was a Staff Writer for Vol. 57 of The Lancer.
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Kylie Chen
October 25, 2020
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