Emily Tang (’26) is a Vol. 59 Contributing Writer and Contributing Artist for The Lancer.
Food and Lunar New Year
by Emily Tang (’26) | February 3, 2023 Red and gold lanterns, sweet and spicy aromas, and the sounds of laughter and music envelope the street. With roots tracing back to the Shang Dynasty over three thousand years ago, Lunar New Year is celebrated across the globe, from its origins in China to the bustling…
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