Akshara Panchumarthi (’26) is a Staff Writer for Vol. 59 of The Lancer.
Who takes the (cup)cake?
by Akshara Panchumarthi (’26) and Coco Rothenberg (’26) | March 31, 2023 What is better than a cake that is shaped like a cup? Literally nothing. Cupcakes are everywhere, from kindergarten birthday parties to graduation. They are the ultimate grab-and-go treat for any occasion, especially midnight snacks. But who makes the best cupcakes? We decided…
Chicken tikka masala: more than a dish
by Akshara Panchumarthi (’26) | March 10, 2023 Food makes us who we are. It reflects everything from our heritage to our everyday lives. For instance, ethnic foods represent the story of a people and their culture, while national foods are meant to represent the population of a country and its tastes. England’s recognition of…
Climate change must van Gogh: climate activists use food and famous paintings to protest
by Akshara Panchumarthi (’26) | November 18, 2022 Recently, the treatment of famous artists’ masterpieces, some of which took years to create, has been making headlines. Climate change activists have resorted to extreme measures in order to gain much needed attention to their cause. Throwing tomato soup at Vincent van Gogh’s Sunflowers and mashed potatoes…
Categories: Uncategorized
The Lancer 