Amélia Ávila (’24) is currently a Food Editor for Vol. 60 of The Lancer. She is also a Food Columnist who authors “At the Teacher’s Table” and co-authors “A Walk Down Castro Street,” and she is a Contributing Photographer. She was a Food Editor for Vol. 58 and Vol. 59 and a Staff Writer for Vol. 57.
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Amélia Ávila
October 24, 2020
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